I started reading Michael Ruhlman's new book, Ratio, the day it was released. First just thumbing through it, then this week reading more in depth. Wow! What a great read, it was like unlocking a door that I had just peeked through before. I even went out and ordered a great scale so that I could measure the ratios more exactly. A cup of flour isn't always a cup of flour, but 100 grams of flour is right on the money every time.
I'll be posting more about this book as I read through it. So far it's been amazing.
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