Saturday, December 27, 2008

Sun-dried Tomato Tapenade

I almost always have good olives and sun-dried tomatoes in my house.  This is simple to put together and is always a hit at parties.

2 Cups Calamata olives
1 Cup Sun-dried  tomatoes oil packed
1 T capers
1/2 t red pepper flake
1 clove garlic 
1 hand full of italian parsley leaves
2 T olive oil

Chop all ingredients in a food processor adding olive oil slowly.  You want a fine mixture, not a puree.  Spoon onto toasted baguette or use as a rub for chicken or fish, like red snapper, or sea bass. 

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