I almost always have good olives and sun-dried tomatoes in my house. This is simple to put together and is always a hit at parties.
2 Cups Calamata olives
1 Cup Sun-dried tomatoes oil packed
1 T capers
1/2 t red pepper flake
1 clove garlic
1 hand full of italian parsley leaves
2 T olive oil
Chop all ingredients in a food processor adding olive oil slowly. You want a fine mixture, not a puree. Spoon onto toasted baguette or use as a rub for chicken or fish, like red snapper, or sea bass.