A few years ago I helped open a kitchen at a church. It was one of the super duper mega churches. This is one of the dishes we served during my time there. This was for a church board meeting.
Grilled Salmon, Caramelized Sweet Onion Risotto, with a Citrus Beurre Blanc. It was fun time cooking there, and since it was such and unusual place to serve really good food, it made it tough sometimes. All in all I had a great time.