Monday, December 22, 2008

Grilled Salmon with Caramelized Sweet Onion Risotto , Citrus Beurre Blanc

A few years ago I helped open a kitchen at a church.  It was one of the super duper mega churches. This is one of the dishes we served during my time there.  This was for a church board meeting.
Grilled Salmon, Caramelized Sweet Onion Risotto, with a Citrus Beurre Blanc.  It was fun time cooking there, and since it was such and unusual place to serve really good food, it made it tough sometimes.  All in all I had a great time.

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