Sunday, December 28, 2008

Grilled Pork T-Bone with Pomegranate Glaze

For glaze-

3 Cups Pomegranate Juice
1 Cup sugar

Combine sugar and juice and reduce until about 1 cup remains, or until thick and syrupy.

4 Pork T-Bones
Season both sides with salt and pepper

 Grill over a fire or hot coals, about 4 inches from heat, brushing it with the glaze every 1 – 1 1/2 minutes.  Total cooking time will be 8 – 10 minutes, turning half way through, until the meat is thoroughly cooked, with no trace of rawness in the center. 

Alternately, the steaks may be broiled, about 4 inches from heat, turning them and brushing with the glaze as directed.

1 comment:

  1. That sounds really good. I've been wanting to try a pomegranate glaze lately. Your recipes sound tasty.

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