3 Cups Pomegranate Juice
1 Cup sugar
Combine sugar and juice and reduce until about 1 cup remains, or until thick and syrupy.
4 Pork T-Bones
Season both sides with salt and pepper
Grill over a fire or hot coals, about 4 inches from heat, brushing it with the glaze every 1 – 1 1/2 minutes. Total cooking time will be 8 – 10 minutes, turning half way through, until the meat is thoroughly cooked, with no trace of rawness in the center.
Alternately, the steaks may be broiled, about 4 inches from heat, turning them and brushing with the glaze as directed.